Join our monthly interactive event, bringing #FamilyDinner back to the kitchen. Viewers from across the country will have the opportunity to stream in LIVE, and directly participate whether in their kitchen, or at the dining table. Each month a new featured chef will join the FEAST, offering viewers a list [...]
Vintners, Vintages & Varietals: Oberon Wines Hosted By: Sommelier, Christopher Sawyer -- Internationally-renowned sommelier, wine educator, journalist, consultant, critic and public speaker, his expertise offers worldly education and connections in the libation industry. Saturday, December 15 / 10:00-11:30 am / $35 Looking for an ultimate pre-Christmas gift for yourself, close friends, [...]
The resurgence of rosé has made it the trend of this summer! From The Wall Street Journal to Snooth to Vogue, rosé seems to be in everyone’s glass recently.
Stölzle Lausitz is one of the largest and oldest producers of stemware in Germany, creating 40 million stems yearly. Their origins go back to 1889 in the Lausitz region, which would become to be known as one of the most important glass making regions in Europe due to its [...]
we’ve called in two of the country’s top sommeliers, Victoria Kulinich and Andy Chabot to help us find the truth about five of the most common misconceptions about wine.
Model Two is the best-in-class tool that protects your wine from oxidation using Coravin’s proprietary technology that leaves the cork in place while the wine flows.
Like me, my brother and sister-in-law enjoy their vino. Each time we get together, corks (many) are popped and conversation swirls like wine around what interesting bottles or brands we're enjoying these days.
While the incidence of flawed wine isn’t astronomical, if you’ve ever opened a bottle or been poured a glass that doesn’t taste right to you, odds are that wine is somehow flawed.
'Tis the season of giving! Let us sweeten the season as we're halfway through our Annual "FAVORITE FEAST GIVEAWAY" offering prizes to our dedicated contest FEASTers every Friday until the New Year.
With Thanksgiving, only a few days away, you’ve picked out that perfectly plump Turkey, those candied yams, and fresh Brussel sprouts (that you’re going to make anyway knowing full-well your kids will just push them around on their plates). Thanksgiving is about loved ones, thankful for the merriment, cherishing the moments you have with them. Even when the moments are making sure great-grandma doesn’t get close to the fire after one too many hot toddies.