Recipe by: Katie Hamilton Shaffer
Salute Santé! Grapeseed Oil has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance dishes, but not overpower them allowing for highlighting ingredients to shine through. This easy recipe for your favorite seasonal bread is great for breakfast or dessert. If you’re a pumpkin lover but a novice baker, this easy how-to is just for you! Extremely light and fluffy, you won’t feel guilty enjoying this heart healthy version. #nomnomnom
- 1/3 cup Salute Sante Grapeseed Oil
- 16 oz can, Pumpkin
- 3 eggs
- 1/4 cup milk
** Granulated Sugar for bread pan coating
- 2 1/2 cups Bisquick
- 1 cup brown Sugar
- 2 Tbs cinnamon
- 1 Tbs pumpkin spice
- 1 Tbs vanilla extract
- 3/4 cup raisins (IF DESIRED)
Preheat oven to 350 degrees
Mix all wet and dry ingredients in separate bowls. Slowly fold dry into wet ingredients, allowing to mix thoroughly with no lumps. Grease bread pan and add granulated sugar, shaking and angling pan until sugar covers over greased area.
Bake at 350F for 50-60 minutes. Cool slightly before cutting. Enjoy!