French Frittata

[Total: 0    Average: 0/5]

Recipe by: Mandy Goodman

Ingredients

  • 2 Tbsp Canola Oil
  • 1 Cup Grape Tomatoes, halved
  • 1 Cup Sliced Mushrooms
  • 1/2 Cup Sliced Red Onion
  • 6 Eggs
  • 1 Tsp Feast it Forward Herbs de Provence Salt
  • 1 Cup Shredded French Cheese

Instructions

On medium heat, sauté oil, tomatoes, mushrooms, and onion in medium skillet for 5 minutes.

Heat broiler on high.

Beat 6 eggs, and add to skillet for additional 5 minutes. Add the salt, layered evenly over mixture.

Place skillet in heated broiler for 5 minutes, then remove to add half of the cheese.

Continue to broil for an additional 5 minutes. Remove and add remaining cheese.

Set to cool & serve.

2018-03-07T21:51:11+00:00April 8th, 2015|Categories: Entrée, Recipes|0 Comments

About the Author:

Bringing foodies, winos & philanthropists together under one brand. How do YOU Feast it Forward?

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Feast It Forward