Recipe by: Mandy Goodman
- 2 Tbsp Canola Oil
- 1 Cup Grape Tomatoes, halved
- 1 Cup Sliced Mushrooms
- 1/2 Cup Sliced Red Onion
- 6 Eggs
- 1 Tsp Feast it Forward Herbs de Provence Salt
- 1 Cup Shredded French Cheese
On medium heat, sauté oil, tomatoes, mushrooms, and onion in medium skillet for 5 minutes.
Heat broiler on high.
Beat 6 eggs, and add to skillet for additional 5 minutes. Add the salt, layered evenly over mixture.
Place skillet in heated broiler for 5 minutes, then remove to add half of the cheese.
Continue to broil for an additional 5 minutes. Remove and add remaining cheese.
Set to cool & serve.