French Frittata

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Recipe by: Mandy Goodman


  • 2 Tbsp Canola Oil
  • 1 Cup Grape Tomatoes, halved
  • 1 Cup Sliced Mushrooms
  • 1/2 Cup Sliced Red Onion
  • 6 Eggs
  • 1 Tsp Feast it Forward Herbs de Provence Salt
  • 1 Cup Shredded French Cheese


On medium heat, sauté oil, tomatoes, mushrooms, and onion in medium skillet for 5 minutes.

Heat broiler on high.

Beat 6 eggs, and add to skillet for additional 5 minutes. Add the salt, layered evenly over mixture.

Place skillet in heated broiler for 5 minutes, then remove to add half of the cheese.

Continue to broil for an additional 5 minutes. Remove and add remaining cheese.

Set to cool & serve.

2018-03-07T21:51:11+00:00April 8th, 2015|Categories: Entrée, Recipes|0 Comments

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