Herb De Provence Mixed Vegetables

[Total: 1    Average: 4/5]

Recipe by: Leisa Bennette



Cut yellow squash, zucchini squash, mushrooms of choice, purple onions, and red bell peppers into 2 inch pieces. In a frying pan drizzle olive oil over veggies and season with Feast it Forwards Herbs De Provence Salt. Stir and squeeze half a lemon to taste on top.

2018-02-10T02:50:41+00:00June 12th, 2015|Categories: Recipes, Side|0 Comments

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