Boston Lettuce with Blue Cheese Snow Ingredients: A head of Boston lettuce, cut in quarters 4 Tbs Heavy cream Dash of Salt Dash of Pepper Red wine vinegar Frozen piece of blue cheese Microplane or rasp grater [...]
Recipe by: Mandy Goodman Ingredients 1/4 Cup Canola Oil 1/4 Cup Olive Oil, reserve 2 Tbsp 2 Tbsp Worcestershire Sauce 2 Tbsp Feast it Forward Harissa Coarse Spice 1 lb Chicken Breasts or Tenderloins [...]
1 tsp Feast it Forward Japanese Seven Spice 2 tbs Olive Oil 1 tsp sesame oil 1 tsp Honey 1 tsp soy sauce Red chili pepper flakes to taste 1 yellow onion 1 carrot 1 [...]
Boil water in large pot with dash of Olive Oil. When comes to rolling boil, add Chinese Noodles, reduce heat to simmer and cook until al dente. Strain noodles and set aside. Pick full Rotisserie Chicken, discarding bones and skin. Place in bowl with its own juices, add a ¼ cup of Chicken Broth and 2 T. Feast it Forward Japanese Seven Spice. Set aside.