Mini Savory Cheesecakes on Arugula or Butterhead Lettuce

Mini Savory Cheesecakes on Arugula or Butterhead Lettuce Ingredients: For Mini Cheesecakes: 2 teaspoons unsalted butter, softened 1 slice bread, processed in a food processor to make 1/2 cup bread crumbs 1 cup (one 8-ounce container) whipped [...]

2018-01-24T02:39:21+00:00June 14th, 2017|Categories: Desert, Jacques2, Recipes|0 Comments

Salute Santé! Grapeseed Oil Pumpkin Bread

If, you're a pumpkin lover but a novice baker, this easy how-to is just for you! Extremely light and fluffy, you won't feel guilty enjoying this heart healthy version. #nomnomnom

Blueberry Scones with Herb De Provence Salt

Sift together the dry ingredients; flour, baking powder, salt, and sugar. Using a pastry blender or a fork, cut in the butter to coat the pieces with the flour. Fold the blueberries into the batter taking care not to mash or bruise the blueberries. Make a well in the center and pour in the half and half. Fold everything together making sure not to overwork the dough.

2018-01-24T02:38:47+00:00April 7th, 2015|Categories: Desert, Recipes|0 Comments
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