Mango-Coconut Beautifying Smoothie Ingredients: 1 bottle Harmless Harvest Coconut Water 1/2 cup raspberries (frozen or fresh) 1/2 cup mango (fresh or frozen) 1 tablespoon whole flaxseeds 1 tablespoon Chia Seeds 1 [...]
Healthy Protein-Rich Bread Ingredients: 1 ½ cups rolled oats 1 cup sunflower seeds ½ cup flax seeds 4 Tbsp psyllium seed husks (3 Tbsp. if using psyllium husk powder) 2 Tbsp chia [...]
Mini Savory Cheesecakes on Arugula or Butterhead Lettuce Ingredients: For Mini Cheesecakes: 2 teaspoons unsalted butter, softened 1 slice bread, processed in a food processor to make 1/2 cup bread crumbs 1 cup (one 8-ounce container) whipped [...]
Skillet Apple Charlotte Ingredients: 3 Granny Smith Apples (about 1 ½ pounds total) 3 Tablespoons unsalted butter 2 Tablespoons maple syrup 1 Tablespoon honey 4 slices white bread 1 teaspoon sugar 3 Tablespoons apricot [...]
If, you're a pumpkin lover but a novice baker, this easy how-to is just for you! Extremely light and fluffy, you won't feel guilty enjoying this heart healthy version. #nomnomnom
Recipe by: Claire Thomas Ingredients CRUST 2 cups flour 8 oz butter, room temp 1/2 cups powdered sugar 1/4 cup cocoa powder 1/4 cup grated dark chocolate 1/4 teaspoon sea salt FILLING [...]
Ingredients 1 cup red wine 1/2 cup dark chocolate chips 1 1/2 cup milk Instructions In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce. Remove from heat [...]
Sift together the dry ingredients; flour, baking powder, salt, and sugar. Using a pastry blender or a fork, cut in the butter to coat the pieces with the flour. Fold the blueberries into the batter taking care not to mash or bruise the blueberries. Make a well in the center and pour in the half and half. Fold everything together making sure not to overwork the dough.