Emeril’s Hummus

In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add the olive oil, a little at a time. Season with salt and pepper then spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil and arrange the black olives and fresh pita bread or freshly cut veggies.

2018-01-24T01:40:52+00:00April 8th, 2015|Categories: Appetizers, Recipes|0 Comments
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